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Les voies du bronzage sont complexesORTONNE, J.-P.Les Nouvelles dermatologiques. 2009, Vol 28, Num 1, pp 33-33, issn 0752-5370, 1 p.Article

Sunless tanningFU, Jennifer M; DUSZA, Stephen W; HALPERN, Allan C et al.Journal of the American Academy of Dermatology. 2004, Vol 50, Num 5, pp 706-713, issn 0190-9622, 8 p.Article

Tanning preparationsLEVY, Stanley B.Dermatologic clinics. 2000, Vol 18, Num 4, issn 0733-8635, viii,591-596 [7 p.]Article

Use of fake tanning lotions in the South Australian populationBECKMANN, Kerri R; KIRKE, Barbara A; MCCAUL, Kieran A et al.Medical journal of Australia. 2001, Vol 174, Num 2, pp 75-78, issn 0025-729XArticle

Factors influencing sunless tanning with dihydroxyacetoneNGUYEN, B.-C; KOCHEVAR, I. E.British journal of dermatology (1951). 2003, Vol 149, Num 2, pp 332-340, issn 0007-0963, 9 p.Article

Tanning device usage: What are parents thinking?MAGEE, Kristin H; POORSATTAR, Solmaz; SEIDEL, Kristy D et al.Pediatric dermatology. 2007, Vol 24, Num 3, pp 216-221, issn 0736-8046, 6 p.Article

Modellversuche zur enzymatischen Bräunung = Etude, en système modèle, du brunissement enzymatique = Model experiments on enzymatic browningBUCHHOLZ, K; MIKHAEL, I.Zuckerindustrie. 1989, Vol 114, Num 7, pp 558-561, issn 0344-8657Article

A research note. Tyrosinase activities and isoenzymes in three strains of mushrooms = Note de recherche. L'activité de la tyrosinase et les isoenzymes de trois variétés de champignonsMOORE, B. M; FLURKEY, W. H.Journal of food science. 1989, Vol 54, Num 5, pp 1377-1378, issn 0022-1147Article

Recreational use of Psoralens to fortify skin tanningKALU, Peter U; MYERS, Simon.Burns. 2006, Vol 32, Num 7, pp 929-931, issn 0305-4179, 3 p.Article

The effect of sunless tanning on behavior in the sun : A pilot studySHEEHAN, Daniel J; LESHER, Jack L.Southern medical journal (Birmingham). 2005, Vol 98, Num 12, pp 1192-1195, issn 0038-4348, 4 p.Article

Why do young women use sunbeds? A comparative psychological studyFIALA, B; KOPP, M; GÜNTHER, V et al.British journal of dermatology (1951). 1997, Vol 137, Num 6, pp 950-954, issn 0007-0963Article

A research note. Effect of emulsifying agents on inhibition of enzymatic browing in apple juice by ascorbyl palmitate, laurate and decanoate = Note de recherche. Effets d'agents émulsifiants sur l'inhibition du brunissement enzymatique des jus de pomme par le palmitate, le laurate et le décanoate d'ascorbyleSAPERS, G. M; EL-ATAWY, Y. S; HICKS, K. B et al.Journal of food science. 1989, Vol 54, Num 4, pp 1096-1097, issn 0022-1147Article

Les composés phénoliques du raisin, Vitis vinifera : évolution au cours de la maturation du fruit et conséquences technologiquesROMEYER, Françoise.1984, 158 pThesis

2: Healthy tan : Sun careDELAERE, Joy.Global cosmetic industry. 2003, Num jun, pp 46-49, issn 1523-9470, 4 p.Article

A research note. Effect of calcium salts on susceptibility to browning of avocado fruit = Note de recherche. Effet des sels de calcium sur la sensibilité au brunissement des avocatsVAN RENSBURG, E; ENGELBRECHT, A. H. P.Journal of food science. 1986, Vol 51, Num 4, pp 1067-1070, issn 0022-1147Article

Studies on multiple forms of polyphenoloxidase from some banana cultivars differing in browning rate = Etude des formes multiples de polyphénoloxydase extraite de quelques cultivars de banane différant par leur vitesse de brunissementJAYARAMAN, K. S; RAMANUJA, M. N.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 1, pp 16-18, issn 0023-6438Article

A comparison of the polyphenolic patterns in some Indian varieties of apples and their endogenous oxidation. I = Comparaison des fractions polyphénoliques de quelques variétés indiennes de pommes et leur oxydation endogène. IPRABHA, T. N; PATWARDHAN, M. V.Journal of food science and technology (Mysore). 1985, Vol 22, Num 6, pp 404-407, issn 0022-1155Article

Immediate pigment darkening : description, kinetic and biological functionROUTABOUL, C; DENIS, A; VINCHE, A et al.EJD. European journal of dermatology. 1999, Vol 9, Num 2, pp 95-99, issn 1167-1122Article

Tanning beds and skin cancer : Artificial sun + old sol = real riskSPENCER, J. M; AMONETTE, R.Clinics in dermatology. 1998, Vol 16, Num 4, pp 487-501, issn 0738-081XArticle

A research note. Comparison of erythorbic and ascorbic acids as inhibitors of enzymatic browning in apple = Note de recherche. Comparaison des acides erythorbique et ascorbique, en tant qu'inhibiteurs du brunissement enzymatique des pommesSAPERS, G. M; ZIOLKOWSKI, M. A.Journal of food science. 1987, Vol 52, Num 6, pp 1732-1747, issn 0022-1147, 3 p.Article

Inhibition, par des dérivés de l'acide ascorbique, des polyphénols oxydases de champignonsHSU, A. F; SHIEH, J. J; BILLS, D. D et al.Journal of food science. 1988, Vol 53, Num 3, pp 765-771, issn 0022-1147, 4 p.Article

Measuring Nonsolar Tanning Behavior : Indoor and Sunless TanningLAZOVICH, Deann; STRYKER, Jo Ellen; THOMPSON, Kevin et al.Archives of dermatology (1960). 2008, Vol 144, Num 2, pp 225-230, issn 0003-987X, 6 p.Article

The kinetics of the tanning response to tanning bed exposuresCASWELL, M.Photodermatology photoimmunology & photomedicine. 2000, Vol 16, Num 1, pp 10-14, issn 0905-4383Article

An optical reflectance method for studying the enzymatic browning reaction in appleKUCZYNSKI, A; DE BAERDEMAEKER, J; OSZMIANSKI, J et al.International agrophysics. 1994, Vol 8, Num 3, pp 421-425, issn 0236-8722Conference Paper

Tyrosinase activity and isoenzymes in developing mushrooms = L'activité de la tyrosinase et les isoenzymes dans les champignons en cours de développementINGEBRIGTSEN, J; KANG, B; FLURKEY, W. H et al.Journal of food science. 1989, Vol 54, Num 1, pp 128-131, issn 0022-1147Article

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